It’s December tomorrow, folks. I’m officially Christmassing up.
I’m making a Yule log for the first time this year. And by that, I mean Phil is making a Yule Log and I’m going to decorate it because I can’t be trusted to do complicated baking without turning the kitchen into an apocolyptic-icing-sugar-wasteland. I am good at prettifying though. I’m allowed to do that bit. Top to bottom these bad boys are Mary Berry’s, the Guardian’s and Nigella’s recipes – do you use any of these? Do you use a different one? Have you any tips – do I *really* need that tool from Hobbycraft that makes buttercream look like tree bark or can I do it with a fork?
(Sorrynotsorry if you want cake for breakfast now.)